| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Brunch |
12 |
Servings |
INGREDIENTS
|
3 |
Eggs |
|
1 |
Egg; slightly beaten |
INSTRUCTIONS
PATTI
~-----------------------VDRJ67A--------------------------------------------
~
1/2 c Butter; softened
3/4 c Sugar
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
~--------------------------------PUMPKIN; .--------------------------------
~-----------------------MIXTURE--------------------------------------------
~
16 oz Solid pack pumpkin
1/3 c Sugar
1 ts Pumpkin pie spice
~---------------------------STREUSEL---------;
.----------------------------
: H
1 c Brown sugar; firmly packed
1/3 c Butter
2 ts Cinnamon
1 c Nuts; chopped
Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well.
Combine flour, baking powder, and baking soda. Add dry ingredients to
butter mixture alternately with sour cream. Combine pumpkin, beaten egg,
sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to
corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over
streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle
with remaining streusel. Bake at 325~ for 50-60 minutes or until tested
done.
STREUSEL: Cut sugar into butter; add cinnamon until blended. Stir in
chopped nuts.
Posted to EAT-L Digest 17 Sep 96
Date: Wed, 18 Sep 1996 05:20:25 -0500
From: LD Goss <ldgoss@METRONET.COM>
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