| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Warm water |
| 1 |
tb |
Yeast |
| 1/4 |
c |
Butter |
| 3 |
tb |
Maple syrup |
| 1 |
|
Egg |
| 1 |
c |
Sour cream |
| 3 |
|
C whole wheat pastry flour |
INSTRUCTIONS
Combine water and yeast; let stand 5 minutes. Meanwhile, beat together
remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil
bowl, and put dough in it. Roll dough over so top is also oiled. Cover with
towel and let rise 1 hour. Place dough on lightly floured board and roll
to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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