| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Butter — small pieces |
| 1 |
|
Whole egg — large |
| 2 |
c |
Flour — bread |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Active dry yeast |
INSTRUCTIONS
Combine ingredients in bread machine. Process in dough cycle. Turn out
onto a lightly floured surface, and knead 4-5 times; divide in half. Shape
each portion into 9 rolls, and place in an 8-inch round pan. Cover and let
rise in a warm place, (85degrees) free from drafts, 40 minutes or until
double in bulk. Bake at 375 degrees for 10-to-12 minutes.
Recipe By : ApronTies
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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