Sour Cream Salsa Asparagus Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces, Syd’s book, Condiment | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sour Cream |
| 1/4 | c | Prepared Salsa |
| 1 | tb | Minced Fresh Parsley |
| 1 | ts | Fresh Lime Juice |
INSTRUCTIONS
Mix all ingredients and refrigerate until ready to use. Serve with cooked fresh asparagus. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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