Sour Cream Streusel Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables, Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/2 | c | Oatmeal |
| 1 | t | Cinnamon |
| 1/2 | c | Butter, chilled and cut into |
| pieces | ||
| 1/2 | c | Chopped walnuts |
| 1 | Bag frozen unsweetened | |
| blueberries drained and | ||
| rinsed well -or- | ||
| 1 | pt | Fresh blueberries -or- |
| 3 | Fresh apples, peeled and | |
| sliced | ||
| 3 1/3 | c | Flour |
| 2 | c | Sour cream |
| 2 | c | Sugar |
| 1 | c | Vegetable oil |
| 2 | t | Vanilla |
| 2 | t | Baking powder |
| 2 | t | Baking soda |
| 1 | t | Salt |
| 4 | Eggs | |
| minutes. |
INSTRUCTIONS
From: tww@quartet.ho.att.com Date: 26 Sep 1995 11:51:22 -0500 Preheat oven to 350 degrees. Topping Mix together first 3 ingredients. Using fingers, mix in butter until mixture resembles coarse crumbs. Mix in nuts. Cake Grease a 9x13 pan. Using electric mixer, cream sugar and oil in large bowl. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Add flour, baking powder, baking soda, and salt. Spoon half of batter into pan. Cover with fruit layer. Sprinkle half of topping over fruit. Put remaining batter over topping. Sprinkle remaining topping evenly over cake. Bake until tester inserted into center of cake comes out clean, about Cool 30 minutes. Cut into squares and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 560
Calories From Fat: 255
Total Fat: 29g
Cholesterol: 76.7mg
Sodium: 420.4mg
Potassium: 157.2mg
Carbohydrates: 71.3g
Fiber: 1.9g
Sugar: 46.2g
Protein: 5.9g