INGREDIENTS

INSTRUCTIONS

THIRTY MINUTES PRIOR TO SERVING
SIX (6) CONTAINERS OF SOUR CREAM IN A 4" HALF LINE PAN AND PLACE ON THE
SALAD BAR FOR SELF SERVICE. SOUR CREAM WILL BE AVAILABLE THROUGHOUT THE
SERVING PERIOD. POST AMOUNTS USED TO THE KITCHEN REQUISITIO &   RETURN
WORKSHEET.
INDIVIDUALS WILL BE PLACED IN A SUITABLE CONTAINER AND PLACED ON THE COLD
BAR FOR SELF SERVICE. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND
RETUN WORKSHEET.
Recipe Number: S01800
SERVING SIZE: 1 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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