Sour Curry Paste (nam Prik Kaeng Som)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Ceideburg 2, Condiment, Thai | 1 | Batch | |
INGREDIENTS
| 10 | Dried chilies | |
| 5 | Shallots, chopped | |
| 1 | T | Shrimp paste |
| 1 | T | Salt |
INSTRUCTIONS
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1474
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 8511.6mg
Potassium: 6960.9mg
Carbohydrates: 344.4g
Fiber: 0g
Sugar: 0g
Protein: 51.7g