Sour Dough Bruschetta With Chunky Olive Tapenade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Green olives, pitted |
| 1/2 | c | Black olives, pitted |
| 3 | T | Finely chopped garlic, up |
| to 4 | ||
| 1 | T | Freshly grated lemon zest |
| 1 | Tomato, seeded and diced | |
| 2 | T | Rice vinegar or to taste |
| 2 | T | Soy sauce or to taste |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | Loaf sour dough bread, cut | |
| into 1/2-inch slices on a | ||
| diagonal | ||
| Olive oil for grilling | ||
| 1 | T | Toasted sesame seeds |
INSTRUCTIONS
1997 In a food processor coarsely chop the green olives by pushing the pulse button several times. Transfer green olives to a bowl. Repeat process for black olives and transfer to bowl with the green olives. Stir in the garlic, lemon zest, tomato, rice vinegar and soy sauce. Adjust seasoning with salt, pepper and additional rice vinegar and soy sauce, if necessary. Heat a grill, grill pan or broiler. Brush bread slices with olive oil and arrange on grill. Toast until golden or grill marks appear on bread, flip and grill other side. Transfer grilled bread to a serving platter. Spread tapenade on each slice of bread and sprinkle with toasted sesame seeds. Yield: 4 servings Recipe by: Cooking Live Show #CL8874 Posted to MC-Recipe Digest V1 #609 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12,
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Nutrition (calculated from recipe ingredients)
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Calories: 2134
Calories From Fat: 1240
Total Fat: 141.7g
Cholesterol: 607.8mg
Sodium: 3316.6mg
Potassium: 3147.7mg
Carbohydrates: 44.4g
Fiber: 8.8g
Sugar: 5g
Protein: 176.2g