| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Active Starter |
| 1 |
c |
Unbleached Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 1/2 |
c |
White Sugar |
| 1/2 |
c |
Butter or Margarine |
| 1/4 |
c |
Dry Skim Milk |
| 1 |
c |
Applesauce (Homemade IfPos.) |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 2 |
ts |
Baking Soda |
| 1/2 |
c |
Brown Sugar |
| 1 |
|
Large Egg, Well Beaten |
INSTRUCTIONS
Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.
Cream together the sugars and butter. Add the beaten egg and mix well.
Add spices. You may also add a half cup of raisins or chopped nuts, or
a mixture of the two.
Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a knife when
half an hour is up. Allow to cool until cold before cutting and serving.
From the "Complete Sourdough Cookbook" by Don and Myrtle Holm.
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