| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sourdough starter |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 4 |
tb |
Shortening; melted |
INSTRUCTIONS
From: waring@infomail.com (Sam Waring)
Date: 6 Jan 1995 21:48:07 -0500
Mix ingredients. Roll or pat dough 3/4 to 1 inch thick. Cut 2 inch
biscuits or drop on greased pan. Let stand 20 minutes before baking. Bake
20 - 25 minutes at 425 degrees F.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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