| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sourdough starter |
| 1 |
c |
Milk |
| 2 1/2 |
c |
Unsifted flour |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 |
ts |
Double acting baking powder |
| 1/2 |
ts |
Soda |
|
|
Salad oil; butter or bacon grease |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the
night before for breakfast.) Cover and keep0 at room temp. to let rise.
Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p.
and soda with remaining 1/2 cup of flour and sift over the top. With hand
knead lightly until the proper consistency. Roll to a 1/2 inch thick. Cut
out and dip in either warm bacon grease or a mixture of half salad oil and
melted butter.
Place close together in a 9 x 9 pan and set in warm place to rise for about
half hour Bake in a 375 f oven makes about 14 biscuits.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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