| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Quick/muffi, Sourdough b |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sourdough starter; ( approx )* |
| 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
c |
White flour |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Evaporated milk; canned |
| 1 |
|
Egg |
| 1 |
c |
Blueberries ; or raisins |
| 3/4 |
ts |
Baking soda |
INSTRUCTIONS
Mix everything together, adding starter* " last" to to make a mixture which
holds together nicely. Do not beat vigorously. Fill greased muffin tins
half full and bake 375 for about 30 minutes and test done before removing.
Source: Sourdough Jack's Cookery ( Jack Mabee, sourdough expert )
>From: LIR119@delphi.com Joan,"Flour Power"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Sourdough Jack's Cookery
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