| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Sourdough Pancake" batter |
| 1 |
c |
Cornmeal |
| 1 |
c |
Defrosted corn kernels |
| 1 |
cn |
(6.5-oz) chopped clams |
| . . . |
at |
least! |
INSTRUCTIONS
MAKES 4 DOZEN FRITTERS
Prepare as the "Sourdough Corn Fritter" recipe, but add one 6-1/2-ounce
can of Gorton's chopped clams along with the corn and cornmeal.
Corn and clams together produce a flavor that is as old as Plymouth Rock
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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