| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Sourdough Pancake" batter |
| 1 |
c |
Cornmeal |
| 1 |
c |
Defrosted corn kernels |
INSTRUCTIONS
MAKES 4 DOZEN FRITTERS
These are wonderful. Mix 1 cup cornmeal along with 1 cup defrosted corn
kernels with the "Sourdough Pancake" batter recipe. Allow the mixture to
sit for 1 hour before cooking.
Drop balls of batter about the size of a walnut into fat that is heated
to 375°. Cook until they float and are golden brown. Turn each one several
times. Do not put too many into the fat at once.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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