| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Active sourdough starter |
| 2 |
tb |
Margarine; melted |
| 1/2 |
c |
Cornmeal |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Sour cream or yogurt |
| 2 |
lg |
Eggs; stirred |
| 1 |
c |
Unbleached flour |
| 1/2 |
ts |
Cream of tartar |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven about
15 minutes.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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