| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 2 |
tb |
Nonfat dry milk powder or skim |
| 2 |
tb |
Wheat germ |
| 2 |
tb |
Wheat bran |
| 1 |
c |
Flour |
| 1 |
c |
Whole-wheat flour |
| 1 |
c |
Corn meal; yellow |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Sourdough starter batter |
| 2 |
tb |
Honey |
| 1 |
c |
Water |
INSTRUCTIONS
Date: Mon, 12 Feb 96 15:23:59 EST
From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
Recipe By: Bread Machine Baking : Perfect Every Time - Lora Brody
Have all the ingredients at room temperature. Put in the machine - program
for dough and press start. At the end of the cycle punch the dough down
and place it in a loaf pan. (Spray/grease and flour the pan if you have to,
Mine doesn't require it) Let it rise uncovered in a warm draft free area
for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until
well browned.
FATFREE DIGEST V96 #42
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There is hope. There is Jesus”