CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Breakfast |
1 |
Servings |
INGREDIENTS
1 |
c |
Sourdough starter |
2 |
c |
Lukewarm water |
2 1/2 |
c |
All-purpose flour |
2 |
lg |
Eggs, well beaten |
2 |
tb |
Sugar |
1/3 |
c |
Half and Half |
2 |
tb |
Cooking oil |
1 |
ts |
Soda |
INSTRUCTIONS
Mix starter, water and flour in bowl; keep overnight. Stir in
remaining ingredients the next morning. Let mixture bubble 10
minutes. Bake on griddle, using 1/4 cup batter for each cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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