| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Bread machi |
1 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 1 |
ts |
Salt |
| 2 1/4 |
c |
Bread Flour |
| 1/2 |
c |
Water; Tepid |
| 1 |
c |
Sourdough Starter |
| 1 |
|
Tbl Sugar |
INSTRUCTIONS
Yields 1 Loaf
Add all the ingredients to the pan in the sequence listed. Select "French
Bread". Press "Start". Slowly drizzle the water into the machine while it
is running. Add water until the dough forms a rough ball which cleans the
sides of the pan. If there is a wet smear under the dough paddle, slowly
add flour until the smear is gone. Let the dough knead for a few minutes.
There should be no wet smear under the dough paddle and the dough should
have a slightly tacky feel to it (your finger should come away clean). If
the dough feels dry instead of slightly tacky, add a just a few drops of
water. NOTE: You may replace 1/2 cup of bread flour with 1/2 cup of rye
flour and add 1 teaspoon of caraway seed to make a sourdough rye bread.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joyce Monschein
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”