| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sourdough starter |
| 2 |
c |
Flour |
| 2 |
c |
Lukewarm water |
| 2 |
tb |
Sugar, level |
| 1 |
ts |
Salt |
| 3 |
tb |
Melted shortening or oil |
| 2 |
|
Eggs |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
To the 1/2 cup starter and the flour and water. Beat until smooth and let
stand in a warm place overnight.
To the dough, add sugar, salt, and shortening. Beat in eggs. Dissolve
soda in one tablespoon of water and fold in gently, Do not stir after soda
has been added.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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