| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Belgian |
Breakfast |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sourdough Starter |
| 1/2 |
c |
Egg beaters® 99% egg substitute |
| 2 |
c |
Buttermilk |
| 2 |
tb |
Canola oil |
| 1 |
tb |
Sugar |
| 2 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Let starter sit at room temperature overnight. Sift dry ingredients.
Combine eggs, buttermilk and oil with starter. Mix in dry ingredients just
until blended. Cook on prepared griddle over medium heat.
Recipe may be used to prepare waffles. Makes 4 large Belgian waffles.
Recipe by: Adapted from Old Town B&B Inn, Eureka, Ca.
Posted to EAT-L Digest by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Jan 16, 1998
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”