| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk plus |
| 2 |
tb |
Milk |
| 1 |
c |
Sourdough starter |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Butter; melted |
| 1/2 |
ts |
Dried basil; crumbled |
| 1/2 |
ts |
Dried oregano; crumbled |
| 3 |
tb |
Grated Parmesan cheese |
| 1/4 |
c |
Pepporoni; finely minced |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
A very unique bread, guaranteed to garner many compliments:
Combine all ingredients in bread machine.
For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk
2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp
salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil,
crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated
Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp
yeast
Also see Atari Bread 233 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT]
on 8/9/91 MM by Cathy Svitek
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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