| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 3 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 3 |
tb |
Parmesan cheese; grated |
| 1/2 |
ts |
Basil leaves; crumbled |
| 1/2 |
ts |
Oregano leaves; crumbled |
| 1 3/4 |
c |
Sourdough starter |
| 1 |
|
Egg |
| 2 |
tb |
Oil |
| 1/4 |
c |
Pepperoni; finely minced |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
A very unique bread, guaranteed to garner many compliments. Combine all
ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for
the pepperoni, and it came out fine. Overrose and then cratered, but I give
up; after several tries, I haven't been able to produce a perfect loaf. If
you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]. From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook moderator at net/node 004/005
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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