| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour; (up to 1-1/2) |
| 2 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1 |
tb |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Active Culture |
| 1 1/4 |
c |
Milk; sweet |
| 2 |
tb |
Vegetable Oil |
INSTRUCTIONS
Combine all ingredients, stir just until mixed. Batter should have small
lumps. Do not over mix or pancakes will be tough. Let stand a minute or two
than pour onto hot (400) lightly greased griddle. Cook until bubbles start
to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until
golden.
(Cooks Note)You can add fruit, very well drained, or replace half the flour
with whole wheat, rye etc.. I have also made oatmeal flour and used that
for half the flour.
Posted to EAT-L Digest by Judy E Ryder <jeryder@JUNO.COM> on Jan 21, 1998
A Message from our Provider:
“Lonely? No one understands like Jesus”