| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
Italian |
Breadmaker, Italian, Sourdough, Bread |
1 |
Servings |
INGREDIENTS
|
|
-AMERICA (NVN) Formatted by L. Crouch |
| 2 1/2 |
ts |
Yeast |
| 1 |
c |
Rye Flour |
| 3 |
c |
Bread Flour |
| 1 1/3 |
tb |
Caraway Seeds |
| 2 |
ts |
Salt |
| 2 |
tb |
Barley Malt Syrup |
| 2 |
tb |
Vegetable Oil |
| 1 1/2 |
lg |
Eggs |
| 2/3 |
c |
Water |
|
|
Sourdough Rye Bread Starter |
INSTRUCTIONS
Place in ABM machine in above order and push start. From:
"The Bread Machine Cookbook", by Donna Rathmell German
Recipe By : the Bread Machine Cookbook, by Donna Rathmell German
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)
From: "lcrouch@ccit.arizona.edu" <lcrouch@CCIT.ARIZONA.EDU>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”