| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active dry yeast |
| 2 2/3 |
c |
Bread flour; or all purpose |
| 3/4 |
c |
Rye flour |
| 3 |
tb |
Caraway seeds |
| 1 |
ts |
Salt |
| 1/3 |
c |
Sourdough starter |
| 1 |
c |
Water |
| 1 |
tb |
Malt Syrup; *Note, — Opt |
INSTRUCTIONS
Nice bread! For the one pound loaf. Any sourdough starter will work.
*NOTE or maple syrup, an orange syrup will impart a hint of orange!
On Basic Bread Cycle, load all ingredients in machine according to
Manufacturer's instructions. Malt or barley syrup is available at some
health food stores. It affects only the color of the bread.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Katie E Green <kgreen@u.washington.edu>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”