| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Active Sourdough Starter |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Shortening |
| 2 |
c |
Unbleached Flour |
| 1 |
ts |
Baking Powder |
| 1 |
lg |
Egg |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Buttermilk or Sour Milk |
INSTRUCTIONS
Sift dry ingredients, stir into liquid, roll out and cut with regular donut
cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes
about 17 Doughnuts with holes. Just before serving dust with powdered or
cinnamon sugar. NOTE: These doughnuts are virtually greasless. And if you
want you can make several batches at a time and freeze. They keep well and
to me taste after a while in the freezer. Take out as many as needed and
thaw and put sugar on or eat plain.
A Message from our Provider:
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