| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 1 1/3 |
c |
Bread flour |
| 2/3 |
c |
Whole wheat flour |
| 1/3 |
c |
Wheat bran |
| 1 |
ts |
Salt |
| 1 |
tb |
Plus |
| 1 |
ts |
Brown sugar |
| 1 |
tb |
Vegetable oil |
| 1 |
c |
Sourdough starter |
| 1/3 |
c |
Water |
| 1/2 |
c |
Grated cheddar cheese |
| 2 |
ts |
Active dry yeast |
| 2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 1/2 |
c |
Wheat bran |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Brown sugar |
| 1 1/2 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Sourdough starter |
| 1/2 |
c |
Water |
| 3/4 |
c |
Grated Cheddar cheese |
INSTRUCTIONS
FOR 1 LB. LOAF
FOR 1.5 LB LOAF
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
1. Add all ingredients except Cheddar cheese in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's instructions.
2. At the beeper (or at the end of the first kneading in the Panasonic or
National), add the cheese.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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