| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 2 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 2 |
tb |
Canola oil |
| 2/3 |
c |
Milk ; 110 degrees |
| 1 |
c |
Sourdough starter |
INSTRUCTIONS
Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110
degrees). Mix well, cover with plastic and let proof in a warm draft-free
area for 6 - 12 hours. Remove 1 cup of this culture for the recipe and
store the rest in the refriferator for next time.
Put ingredients in machine in the order shown.
I have used both the regular white bread cycle and the sweet cycle with
success.
>From: Mary Beth Lohse <lohse@cis.ohio-state.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Lust and selfishness do not equal love”