| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Guamanian |
Desserts, Ice cream |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Soursop puree |
| 1/4 |
c |
Ginger juice |
| 2 |
tb |
Lime juice |
| 1/2 |
ts |
Vanilla flavoring |
| 1 |
|
(14 oz) large can condensed milk |
INSTRUCTIONS
Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredients. Mix well. Turn into
either a conventional ice cream freezer or and ice cube tray and freeze.
Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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