| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Guamanian |
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 2 |
c |
Soursop puree |
| 1 |
tb |
Lemon juice |
| 1 |
|
Egg white |
INSTRUCTIONS
Boil sugar and water for five minutes, cool to lukewarm. Add remaining
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”