| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Indo |
|
1 |
servings |
INGREDIENTS
| 8 |
|
Pieces of jarred Gefilte fish; (I ONLY use Meal Mart-no other brands taste good in this recipe IMHO) |
| 1/4 |
c |
Fish jelly; (reserved from jar) |
| 1/4 |
c |
Matzo Meal or bread crumbs |
| 1/4 |
c |
Mayonnaise; (low fat is fine) |
| 1 |
|
Egg beaten |
| 1 |
|
Grated carrot |
| 1 |
ts |
Parsley; (-??) |
|
|
Paprika |
INSTRUCTIONS
This i not to say that ONLY people in SB use this recipe or that someone
from SB made it up although that may be true-I do not know the history
behind the discovery of this recipes) Source: Janet Hoffman, OB"M Yields:
9x9 square pan
Mash gefilte fish with a fork. Add fish jelly, matzo meal, mayonnaise, egg,
grated carrot and parsley. Pour in greased 9x9 inch square pan. Bake in
preheated 350 degree oven about 45 minutes or until done.
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Oct 1, 1998, converted by MM_Buster v2.0l.
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