| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Part chicken |
| 1 |
|
Part beef |
| 2 |
|
Parts pork |
|
|
Onions |
|
|
Tomatoes |
|
|
Black Pepper |
|
|
Salt |
|
|
Vinegar |
INSTRUCTIONS
Here in Georgia we dont put our hash over rice, maybe a piece of white
bread!!! If you put a bunch of vegtables in it (taters ,carrotts) it
becomes stew.
Use chicken broth for the liquid. Cook meat first then(smoke the pork)
grind all then let cook down till thick as you want. best if made in a
black washpot over a open fire!
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 21,
1999, converted by MM_Buster v2.0l.
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”