| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Sauces, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Yellow prepared mustard |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Light brown sugar |
| 1 |
c |
Cider vinegar |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Black pepper |
| 1 |
ts |
White pepper |
| 1/4 |
ts |
Cayenne pepper |
| 4 |
dr |
Tabasco sauce |
| 1/2 |
ts |
Soy sauce |
| 2 |
tb |
Butter |
INSTRUCTIONS
Combine all ingredients except soy sauce and butter in saucepan and simmer
10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as
a basting sauce for barbecue meat or as a condiment when served with
grilled pork, beef or chicken.
Recipe By : The Nashville Exchange
From: D_swartz@gate.Net (Debbie Deneese
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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