| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cider vinegar |
| 1 |
tb |
Cayenne pepper |
| 1 |
tb |
Black pepper; finely ground |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
Combine all ingredients in a bowl and mix well. Allow flavors to mellow at
least 1 hour at room temperature. NOTES : Yields 2 cups of sauce
HACK@NETCOM.COM
(ELAINE HACKLANDER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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