South Carolina Mustard Dipping And Finishing Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Apple cider vinegar |
| 1 | c | Cheap yellow mustard |
| 1/4 | c | Ketchup |
| 1/4 | c | Sweet molasses |
| 1 | T | Worcestershire |
| Hot sauce to taste |
INSTRUCTIONS
1998 Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate overnight. Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Mar 31,
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 835mg
Potassium: 365.2mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: 15.4g
Protein: 1g