INGREDIENTS

INSTRUCTIONS

In a bowl sift together flour, salt, sugar, and baking powder. Add
butter to flour and mix until you get a grainy consistency. Add  mashed
sweet potatoes, pecans and enough buttermilk to make a soft  but not
sticky dough.  2.Knead the dough on a lightly floured board for 1
minute, then roll  out the dough to 1/2 inch thickness. Cut into rounds
with a 2-inch  cutter or use a shot glass or tulip shaped champagne
glass.  3.Place rounds on a lightly greased pan or cookie sheet and
bake in a  pre-heated 425 degree oven for 15 minutes. Serve hot with
homemade  jam and butter.  Copyright credit: 1996 by Ashbell McElveen
The Sweet Potato Cafe : Links to yam recipes on the internet run by
Pamela S. Weston Wstnhouse@aol.com at
http://www.sweetpotatoblessings.com/ Hanneman/Buster/MasterCook  Notes:
Lifetime TV (Cable) http://www.lifetimetv.com/recipes/  Recipe by:
Lifetime  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 25, 1998

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: <1mg
Sodium: 168.4mg
Potassium: 49.7mg
Carbohydrates: 21.5g
Fiber: 1g
Sugar: 4.7g
Protein: 2.7g