South Carolina Mustard Dipping and Finishing Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Apple cider vinegar |
| 1 | c | Cheap yellow mustard |
| 1/4 | c | Ketchup |
| 1/4 | c | Sweet molasses |
| 1 | tb | Worcestershire |
| Hot sauce to taste |
INSTRUCTIONS
Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate overnight. Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Mar 31, 1998
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