| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces and, October96, Lexington |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Prepared mustard |
| 3/4 |
c |
Red wine vinegar |
| 1 1/2 |
tb |
Margarine |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Tabasco sauce |
| 1/2 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Granulated sugar |
INSTRUCTIONS
Combine all ingredients in a medium saucepan. Mix well. Simmer on low heat
for 10-15 minutes, let stand at room temperature for one hour before
serving.
Recipe By : Charles Kovacik
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”