| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Chicken, Meats, Ribs |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Prepared mustard |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar |
| 1 |
c |
Cider vinegar |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Pepper |
| 1 |
ts |
White pepper |
| 1/4 |
ts |
Cayenne |
| 5 |
dr |
Tabasco sauce; to taste |
| 1/2 |
ts |
Soy sauce |
| 2 |
tb |
Butter |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 24 May 1996 12:36:03 -0700
Combine all ingredsients except soy and butter in saucepan and simmer 10
min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce
for BBQ meats or as a condiment when serving grilled pork, beef or chicken.
Posted to Master Cook Recipes List, Digest #96
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