| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Desserts, Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Raisins |
| 5 |
c |
Lightly packed 1-inch cubes |
|
|
French bread (about 6 oz.) |
| 6 |
oz |
Monterey Jack cheese, |
|
|
Shredded (about 2 1/2 cups) |
| 1/2 |
c |
Toasted almonds |
|
|
Lightly sweetened whipped |
|
|
Cream, light cream, or ice |
|
|
Cream |
INSTRUCTIONS
In a small saucepan, combine the orange juice, sugar, cinnamon, and
raisins. Bring to a boil, stirring. Pour over the bread and toss to mix.
Add 2 cups of the cheese and the almonds, and toss. Turn into a buttered 1
1/2 quart baking dish, and sprinkle the remaining cheese on top. Bake in a
preheated 375F oven 15-20 minutes, until the pudding is heated through and
the cheese is melted. Serve warm, topped with cream or ice cream, if
desired.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 26, 98
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