| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Mexican |
4 |
Servings |
INGREDIENTS
| 6 |
|
10-INCH flour tortillas |
| 4 |
oz |
Cheddar or American Cheese |
| 1 |
cn |
Refried beans |
| 1/2 |
c |
Sliced green onions |
| 1 |
cn |
Diced green chile peppers |
| 1 |
ts |
Chili powder |
| 1 |
|
Tomato, seeded and chopped |
|
|
Sliced green onion |
|
|
Taco sauce (optional) |
INSTRUCTIONS
Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES
Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes.
Cut the cheese into 6 sticks. In a bowl, stir together the refried beans,
1/2 cup onion, chili peppers, and chili powder. Remove one tortilla from
foil; recover remaining tortillas. Spread the tortillas with about 1/3 cup
of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon
chopped tomato. Place one cheese stick in center of tortilla. Fold in two
sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat
with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or
till heated through. Serve bundles warm. Spoon taco sauce atop each bundle
and sprinkle with additional sliced green onion, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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