| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Chopped onion |
| 1 |
pk |
(6 oz) corn chips (4 cups) |
| 2 |
c |
Grated sharp Cheddar cheese |
| 1 |
cn |
(1 lb) chili without beans |
| 1 |
cn |
(1 lb) kidney beans, drained |
| 1 |
cn |
(12 oz) Mexicorn, drained |
INSTRUCTIONS
In 12x8-inch glass casserole, add butter and onion. Microwave (high) 3
minutes, stirring once. Reserve 1 cup corn chips and 1 cup cheese. Blend
remaining chips, cheese, chili, beans, and corn with onions. Microwave
(high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking.
Sprinkle with reserved cheese. Microwave (high) uncovered, 3 minutes.
"Ring" remaining corn chips around edge. Rest 5 minutes. Serves 8.
Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
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