| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, beaten |
| 4 |
tb |
Butter |
| 1 |
ts |
Salt |
| 2 |
pk |
Dry yeast |
| 6 |
c |
Flour |
| 3 |
c |
Filling |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:24 -0400
From: BobbieB1@aol.com
Heat the milk to scalding in a saucepan.
Add sugar, egg, butter and salt. Cool to lukewarm.
In mixing bowl, dissolve yeast in warm milk mixture.
Gradually add flour, knead to a soft dough. Cover, let rise, until doubled
in size - about 1 hour.
Shape 2 inch diameter balls of dough. Place on greased baking sheets 2
inches apart. Cover, let rise until doubled, about 30 minutes.
Press a hollow into center of each roll. Fill with cheese filling or jam
or jelly. Bake 15-20 minutes in a 350 F oven.
Enjoy! - Jeff Duke
Posted to MealMaster Recipes List, Digest #143
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