| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood, Jaw |
1 |
Servings |
INGREDIENTS
| 4 |
|
Dozen small oysters, drained |
| 1 |
|
12 oz bottle of chili sauce |
| 2 |
tb |
Bell peppers, chopped |
| 2 |
tb |
Worcestershire sauce |
| 12 |
|
Slices bacon, cooked and |
|
|
Crumbled |
| 3/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Simmer oysters in a skillet until their edges begin to curl. The oysters
make enough of their own liquid to do this. Drain the oysters and transfer
to glass baking dish. Add chili sauce, bell pepper, Worcestershire sauce,
bacon and cheese. Place in oven 10 minutes (didn't say what temp. -
probably just long enough to melt the cheese). Serve with toothpicks and
toast points (I'm assuming you DON'T eat the toothpicks ;)
From "Delicioso" typed by jessann :)
Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net>
on May 11, 1997
A Message from our Provider:
“Faith without works is empty – and vica versa.”