Southeast Asian Style Turkey Burgers With Pickled Cucumbe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Cklive09 | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Seasoned rice vinegar |
| 1 | T | Sugar |
| 1/4 | c | Pickled ginger |
| 1 | English cucumber | |
| 1 | Garlic clove | |
| 2 | Firm white sandwich bread | |
| 1 | lb | Ground turkey |
| 2 | Scallions, minced | |
| 1/4 | c | Chopped fresh cilantro |
| sprigs | ||
| 1/4 | c | Chopped fresh basil leaves |
| 1/4 | c | Chopped fresh mint leaves |
| 2 | T | Fresh lime juice |
| 2 | t | Sugar |
| 1/4 | t | Hot pepper sauce |
| 4 | Hamburger buns |
INSTRUCTIONS
Make pickled cucumbers: In a bowl stir together vinegar and sugar until sugar is dissolved. Chop ginger. Slice enough cucumber crosswise into 1/8-inch thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate at least 30 minutes and up to 4 hours. Make burgers: Prepare grill or preheat grill pan. Mince garlic. In a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6-inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9169 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 831
Calories From Fat: 280
Total Fat: 35.7g
Cholesterol: 313mg
Sodium: 327.6mg
Potassium: 2339.4mg
Carbohydrates: 69.7g
Fiber: 8.6g
Sugar: 22.5g
Protein: 94.5g