| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(no. 300) black eyed peas |
| 1 |
cn |
(no. 300) stewed tomatoes |
| 1 1/2 |
c |
Cooked white rice |
| 2 |
tb |
Bacon drippings |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
md |
Onion; sliced |
INSTRUCTIONS
Mix ingredients well and pour into baking dish. Bake in moderate oven
(350 degrees) for 30 minutes. Garnish with crisp bacon bits, if desired.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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