| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Holiday, Southern |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Black-eyed peas; * see note |
| 2 |
qt |
Water |
| 1/4 |
ts |
Salt |
| 2 |
oz |
Lean ham; cubed** |
INSTRUCTIONS
*Dried peas may be used; soak overnight or at least 6 hours in cold water
** Canadian bacon may be substituted for ham
Place peas in large pot containing 2 quarts water. Add salt and lean ham.
Cook approximately 1 hour or until peas are tender. Additional water may be
added during cooking.
Recipe by: Southern But Lite, 1989, p. 159
Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
<lbparris@earthlink.net> on Dec 30, 1997
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