| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Carrots |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Grated raw carrots |
| 3 |
tb |
Grated onions |
| 3 |
c |
Bread crumbs |
| 3/4 |
ts |
Baking powder |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Butter |
INSTRUCTIONS
Combine all ingredients, except butter. Mix well and form into patties
similar to potato cakes, about 3" in diameter, there will be 12 such
patties. Heat butter in a skillet, brown on both sides. Tootie Note: Good
with syrup or honey poured over them. Also, use with ham and eggs for a
different supper meal.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT Recipes Digest, Vol 01, Nr 960 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998
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