| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Breads |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
ts |
Active Dry Yeast |
| 2 |
tb |
Wheat Germ |
| 1 |
tb |
Sugar |
| 3 |
tb |
Dry Milk |
| 3 |
c |
Bread Flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 9 |
oz |
Warm Water |
| 1 |
ts |
Active Dry Yeast |
| 5 |
ts |
Wheat Germ |
| 1/2 |
tb |
Sugar |
| 2 |
tb |
Dry Milk |
| 2 |
c |
Bread Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Butter |
| 6 |
oz |
Warm Water |
INSTRUCTIONS
1* LB LOAF
1 LB LOAF
[PAUSE] Put ingredients in pan in order suggested by mfg.
NOTES: This fluffy white-bread recipe has been a favorite in the southern
United States. It's excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2
: lb loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the
1 1/2 lb loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Posted to MM-Recipes Digest V4 #338 by scotlyn@juno.com (Daniel S Johnson)
on Dec 30, 1997
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