| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Salad |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Torn leaf lettuce |
| 3 |
c |
Torn iceberg lettuce |
| 2 |
|
Grapefruit, peeled,sectioned |
| 3 |
|
Oranges, peeled, sectioned |
| 1 |
|
Avocado, peeled, pitted, and sliced |
| 1/4 |
c |
Slivered almonds, toasted |
| 1 |
c |
Poppy seed salad dressing |
INSTRUCTIONS
In large seving bowl, toss leaf and iceberg lettuce. Arrange grapefruit,
oranges, avocado and almonds over greens. Serve with dressing.
Nutrition Information Per Serving: 290 Calories, 20 g Fat, 230 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
15, 1998
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